Creamy Tomato Basil Soup: A Hug in a Bowl
Picture this: a chilly evening, cozy blanket, and a steaming bowl of Creamy Tomato Basil Soup – it’s like a warm hug for your soul. This recipe has been a comforting staple in my kitchen, and today, I’m excited to share the secret behind this delightful creation.
Ingredients
- 3 cups of fresh tomatoes, diced
- 1/2 cup of fresh basil leaves
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 2 cups of vegetable broth
- 1 cup of heavy cream
- Salt and pepper to taste
Instructions
- Start by sautéing onions and garlic until fragrant.
- Add diced tomatoes and cook until they release their juices.
- Pour in the vegetable broth and let it simmer for 20 minutes.
- Stir in fresh basil and season with salt and pepper.
- Slowly add heavy cream, stirring continuously for a creamy texture.
- Simmer for an additional 10 minutes, allowing flavors to meld.
- Serve hot, garnished with a sprinkle of fresh basil.
Total Time: 40 minutes
Serves: 4
Creamy Tomato Basil Soup is a harmonious blend of tomatoes, basil, and cream, creating a velvety, rich experience with every spoonful.
Nutritional Information: Calories – 220, Fat – 15g, Carbohydrates – 18g, Protein – 4g
As you savor this Creamy Tomato Basil Soup, let its warmth transport you to a place of comfort and contentment. Share this recipe with loved ones, and may every bowl bring the same joy and satisfaction it has brought to my table. Here’s to the simple pleasures of life – one spoonful at a time.
