Creamy Sun-dried Tomato Pasta
Creamy Sun-dried Tomato Pasta is a delightful Italian-inspired dish that combines the rich flavors of sun-dried tomatoes with a creamy pasta sauce. This recipe is a surefire way to impress your guests or enjoy a cozy meal at home.
Ingredients
- 8 oz of linguine pasta
- 1/2 cup of sun-dried tomatoes, sliced
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of fresh basil leaves, chopped
- Salt and pepper to taste
Instructions
- Cook the linguine pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sliced sun-dried tomatoes. Sauté for a few minutes until fragrant.
- Pour in the heavy cream and grated Parmesan cheese. Stir continuously until the sauce thickens and the cheese is melted.
- Add the cooked pasta to the skillet and toss to coat it evenly with the creamy sauce.
- Stir in the chopped basil leaves and season with salt and pepper to taste.
- Simmer for an additional 2-3 minutes until the pasta is heated through.
- Serve hot, garnished with extra Parmesan cheese and fresh basil leaves if desired.
Prep Time: 10 minutes
Yield: 2-3 servings
Creamy Sun-dried Tomato Pasta is a luscious pasta dish that combines the sweetness of sun-dried tomatoes with the richness of a creamy sauce. It’s a quick and easy recipe that’s perfect for busy weeknights or special occasions.
Nutrition Information: Calories: 480, Fat: 24g, Carbohydrates: 49g, Protein: 15g
Creamy Sun-dried Tomato Pasta is a crowd-pleaser that will have everyone asking for seconds. With its savory sun-dried tomatoes and velvety cream sauce, it’s a dish that’s bursting with flavor. Whether you’re a novice cook or a seasoned chef, this recipe is a must-try. So, gather your ingredients and indulge in the creamy goodness of this sun-dried tomato pasta tonight!
