Creamy Pesto Penne with Cherry Tomatoes
Creamy Pesto Penne with Cherry Tomatoes is a delightful Italian-inspired pasta dish that bursts with flavors. This recipe combines the richness of creamy pesto sauce with the freshness of cherry tomatoes, creating a harmonious blend that will tantalize your taste buds.
Ingredients
- 12 ounces of penne pasta
- 1 cup of cherry tomatoes, halved
- 1/2 cup of basil pesto sauce
- 1/2 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- Salt and black pepper to taste
- Fresh basil leaves for garnish
Instructions
- 1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about a minute until fragrant.
- 3. Add the halved cherry tomatoes to the skillet and cook for 2-3 minutes until they start to soften.
- 4. Stir in the basil pesto sauce and heavy cream, and simmer for another 2-3 minutes until the sauce thickens.
- 5. Add the cooked penne pasta to the skillet and toss to coat the pasta evenly with the creamy pesto sauce.
- 6. Season with salt and black pepper to taste. Sprinkle grated Parmesan cheese over the pasta and stir to combine.
- 7. Garnish with fresh basil leaves and serve hot.
Preparation time: 15 minutes
Serves: 4
Creamy Pesto Penne with Cherry Tomatoes is a quick and delicious pasta dish that’s perfect for weeknight dinners or special occasions. The creamy pesto sauce complements the sweetness of cherry tomatoes, making every bite a burst of flavor.
Nutrition Information (per serving): Calories: 450, Fat: 20g, Carbohydrates: 53g, Protein: 12g
Creamy Pesto Penne with Cherry Tomatoes is a delightful dish that’s sure to become a family favorite. Its vibrant colors and exquisite taste make it a perfect choice for both casual and festive meals. Try it today and savor the goodness of Italian cuisine in the comfort of your home.
