Creamy Pesto Parmesan Penne
Creamy Pesto Parmesan Penne is a delightful Italian pasta dish that combines the rich flavors of basil pesto, creamy Parmesan sauce, and perfectly cooked penne pasta. It’s a crowd-pleaser and a go-to recipe for weeknight dinners or special occasions.
Ingredients
- 2 cups of penne pasta
- 1/2 cup of basil pesto
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a saucepan, heat the heavy cream over low heat until it begins to simmer.
- Stir in the basil pesto and grated Parmesan cheese, and continue to cook, stirring constantly, until the sauce is smooth and well combined.
- Season the sauce with salt and pepper to taste.
- Add the cooked penne pasta to the sauce and toss until the pasta is coated evenly with the creamy pesto sauce.
- Serve hot, garnished with fresh basil leaves and extra grated Parmesan cheese if desired.
Prep Time: 10 minutes
Cook Time: 15 minutes
Yield: 4 servings
Creamy Pesto Parmesan Penne is a delicious pasta dish that brings together the bold flavors of basil pesto and creamy Parmesan sauce. It’s quick and easy to make, making it a perfect choice for busy weeknights or when you want to impress your guests with a flavorful Italian meal.
Nutrition Information: (per serving) Calories: 450, Fat: 28g, Carbohydrates: 37g, Protein: 12g
Creamy Pesto Parmesan Penne is a versatile dish that can be served as a main course or as a side dish alongside grilled chicken or seafood. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to be a hit. The creamy sauce, combined with the aromatic basil pesto, creates a harmony of flavors that will satisfy your taste buds. Give it a try and enjoy a taste of Italy right in your own kitchen!
