Creamy Mushroom Soup

Creamy Mushroom Soup: A Gastronomic Delight
Indulge your senses in a culinary adventure with our delectable Creamy Mushroom Soup recipe. Imagine a velvety blend of earthy mushrooms, aromatic herbs, and rich cream, simmered to perfection. This soul-warming soup is a celebration of flavors that will transport you to a cozy haven on the coldest of days.

Ingredients

• 2 cups fresh button mushrooms, sliced
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tablespoons butter
• 1 teaspoon thyme, dried
• Salt and pepper, to taste

Instructions

1. In a large pot, melt the butter over medium heat. Add onions and garlic; sauté until translucent.
2. Add mushrooms and cook until they release their juices and become golden brown.
3. Sprinkle thyme, salt, and pepper. Pour in the vegetable broth and let it simmer for 20 minutes.
4. Use an immersion blender to blend the soup until smooth.
5. Return the soup to the pot, pour in the heavy cream, and stir well. Simmer for another 10 minutes.
6. Adjust seasoning if necessary. Serve hot, garnished with a sprinkle of fresh thyme.

Preparation time: 15 minutes

Yield: 4 servings

Creamy Mushroom Soup is a delightful blend of earthy mushrooms, aromatic herbs, and rich cream, simmered to perfection. This soul-warming soup is a celebration of flavors that will transport you to a cozy haven on the coldest of days.

Nutritional Information: Calories: 280, Fat: 22g, Carbohydrates: 16g, Protein: 6g

Conclude your day with the warmth of this soup, bringing comfort to your table and joy to your taste buds. Creamy Mushroom Soup: where simplicity meets luxury, creating a culinary masterpiece that will be cherished by all who taste it.