Creamy Garlic Parmesan Mushrooms

Creamy Garlic Parmesan Mushrooms

Picture this: a plate of succulent mushrooms bathed in a velvety, garlic-infused Parmesan cream sauce, ready to elevate your taste buds to new heights. Our Creamy Garlic Parmesan Mushrooms recipe is a culinary journey that combines earthy flavors with the richness of Parmesan cheese.


  • 1 pound fresh mushrooms
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish


  1. Slice the mushrooms and set aside.
  2. In a pan, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
  3. Add the sliced mushrooms to the pan and cook until they release their moisture and become golden brown.
  4. Pour in the heavy cream, stirring continuously, and bring it to a gentle simmer.
  5. Sprinkle in the Parmesan cheese, stirring until the sauce thickens and coats the mushrooms.
  6. Season with salt and pepper to taste.
  7. Garnish with chopped fresh parsley and serve immediately.

Prep Time: 10 minutes | Cook Time: 15 minutes

Yield: 4 servings

Indulge in the luscious Creamy Garlic Parmesan Mushrooms—a dish that marries simplicity with sophistication, creating a culinary masterpiece that will have your guests coming back for seconds.

Nutritional Information: Calories: 250 | Fat: 18g | Carbohydrates: 9g | Protein: 12g

Make this delightful recipe a staple in your repertoire, and watch as it becomes the star of your dinner table. Creamy, savory, and utterly satisfying, these mushrooms are a testament to the magic that happens when simple ingredients are treated with care and creativity. Bon appétit!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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