Creamy Garlic Butter Salmon Fillet
Create a culinary masterpiece in the comfort of your own kitchen with our delightful Creamy Garlic Butter Salmon Fillet recipe. This dish is a true celebration of flavors, combining the richness of butter, the warmth of garlic, and the succulence of salmon.
- 4 salmon fillets
- 4 cloves of garlic, minced
- 1/4 cup unsalted butter
- 1/4 cup heavy cream
- 1/4 cup fresh parsley, chopped
- Salt and black pepper to taste
- Juice of 1 lemon
- Start by seasoning the salmon fillets with salt, black pepper, and a drizzle of lemon juice.
- In a large skillet, melt the butter over medium-high heat.
- Add the minced garlic to the melted butter and sauté until fragrant.
- Gently place the seasoned salmon fillets in the skillet and cook for about 4-5 minutes per side or until they’re golden and flaky.
- Once the salmon is cooked, remove it from the skillet and set it aside.
- Reduce the heat and pour in the heavy cream, stirring until the sauce thickens.
- Return the salmon to the skillet and spoon the creamy garlic butter sauce over the fillets.
- Sprinkle with fresh parsley for a burst of color and flavor.
- Serve your Creamy Garlic Butter Salmon Fillet hot, garnished with additional lemon wedges if desired.
Prep time: 10 minutes
Yield: 4 servings
Creamy Garlic Butter Salmon Fillet is a mouthwatering dish that brings together the elegance of salmon with the luxuriousness of a creamy garlic butter sauce. This recipe is perfect for special occasions or a delightful weeknight dinner.
Nutritional information per serving: Calories: 350, Protein: 30g, Carbohydrates: 2g, Fat: 25g
Indulge in the creamy, garlicky goodness of this delectable salmon dish. Creamy Garlic Butter Salmon Fillet is a harmonious blend of flavors that will leave your taste buds dancing. Whether you’re preparing a special dinner for two or impressing guests with your culinary skills, this recipe is sure to make a lasting impression.