Creamy Garlic Butter Salmon Fillet

Create a culinary masterpiece in the comfort of your own kitchen with our delightful Creamy Garlic Butter Salmon Fillet recipe. This dish is a true celebration of flavors, combining the richness of butter, the warmth of garlic, and the succulence of salmon.

Ingredients

• 4 salmon fillets
• 4 cloves of garlic, minced
• 1/4 cup unsalted butter
• 1/4 cup heavy cream
• 1/4 cup fresh parsley, chopped
• Salt and black pepper to taste
• Juice of 1 lemon

Instructions

1. Start by seasoning the salmon fillets with salt, black pepper, and a drizzle of lemon juice.
2. In a large skillet, melt the butter over medium-high heat.
3. Add the minced garlic to the melted butter and sauté until fragrant.
4. Gently place the seasoned salmon fillets in the skillet and cook for about 4-5 minutes per side or until they’re golden and flaky.
5. Once the salmon is cooked, remove it from the skillet and set it aside.
6. Reduce the heat and pour in the heavy cream, stirring until the sauce thickens.
7. Return the salmon to the skillet and spoon the creamy garlic butter sauce over the fillets.
8. Sprinkle with fresh parsley for a burst of color and flavor.
9. Serve your Creamy Garlic Butter Salmon Fillet hot, garnished with additional lemon wedges if desired.

Prep time: 10 minutes

Yield: 4 servings

Creamy Garlic Butter Salmon Fillet is a mouthwatering dish that brings together the elegance of salmon with the luxuriousness of a creamy garlic butter sauce. This recipe is perfect for special occasions or a delightful weeknight dinner.

Nutritional information per serving: Calories: 350, Protein: 30g, Carbohydrates: 2g, Fat: 25g

Indulge in the creamy, garlicky goodness of this delectable salmon dish. Creamy Garlic Butter Salmon Fillet is a harmonious blend of flavors that will leave your taste buds dancing. Whether you’re preparing a special dinner for two or impressing guests with your culinary skills, this recipe is sure to make a lasting impression.