Creamy Coconut Chickpea Curry Recipe
Dive into the exotic flavors of our Creamy Coconut Chickpea Curry Recipe, a delightful dish that captures the essence of traditional Indian cuisine while embracing a modern twist. This aromatic and creamy curry is a symphony of flavors, combining the richness of coconut milk, the earthiness of chickpeas, and a medley of spices that will tantalize your taste buds.
Ingredients
- 2 cups chickpeas, cooked and drained
- 1 can coconut milk
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1-inch ginger, grated
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1/2 teaspoon red chili powder
- Salt to taste
- Fresh cilantro leaves, for garnish
- Cooked basmati rice, for serving
Instructions
- Heat oil in a pan over medium heat. Add onions and sauté until golden brown.
- Add minced garlic and grated ginger. Sauté for a couple of minutes until the raw aroma disappears.
- Stir in turmeric powder, cumin powder, and red chili powder. Cook for a minute to release the flavors.
- Add cooked chickpeas and coconut milk. Simmer for 10-15 minutes until the curry thickens and the flavors meld together.
- Season with salt according to your taste.
- Garnish with fresh cilantro leaves.
- Serve the creamy coconut chickpea curry over steamed basmati rice.
Preparation Time: 15 minutes
Yield: 4 servings
A velvety blend of chickpeas, coconut milk, and spices, this Creamy Coconut Chickpea Curry Recipe is a comforting and satisfying dish that brings the essence of Indian cuisine to your table.
Nutritional Information (per serving): Calories: 380kcal, Carbohydrates: 45g, Protein: 14g, Fat: 18g, Saturated Fat: 13g, Sodium: 650mg, Potassium: 547mg, Fiber: 12g, Sugar: 9g, Vitamin A: 100IU, Vitamin C: 6.6mg, Calcium: 109mg, Iron: 5.4mg
Gather your ingredients, let the enticing aromas fill your kitchen, and indulge in the comforting warmth of this Creamy Coconut Chickpea Curry. It’s not just a meal; it’s a journey into the heart of Indian culinary traditions, brought to life in your own kitchen.
