Creamy Clam Chowder Soup
Imagine a chilly evening by the fireplace, the aroma of Creamy Clam Chowder Soup wafting through the kitchen, creating a sense of warmth and comfort. This recipe is not just about a meal; it’s about crafting an experience that indulges your senses in a symphony of flavors.
Ingredients
- 3 cups fresh clams, shucked
- 1 cup diced potatoes
- 1/2 cup chopped celery
- 1/2 cup minced onion
- 3 cloves garlic, minced
- 4 slices bacon, diced
- 2 cups whole milk
- 1 cup heavy cream
- 3 tablespoons all-purpose flour
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot, cook diced bacon until crispy. Remove bacon and set aside, leaving the bacon fat in the pot.
- Saute onions, garlic, and celery in bacon fat until softened.
- Add flour and stir to create a roux. Cook for 2 minutes.
- Gradually whisk in milk and cream, ensuring no lumps form.
- Add potatoes and clams, simmering until potatoes are tender and clams are cooked.
- Season with salt and pepper, then stir in butter for extra richness.
- Serve hot, garnished with crispy bacon.
Prep time: 20 minutes | Cook time: 30 minutes
Serves: 4
Indulge in the creamy goodness of this Clam Chowder, where the brininess of clams meets the richness of bacon and cream.
Nutritional information: Calories: 380 | Fat: 22g | Carbohydrates: 28g | Protein: 18g
Concluding our culinary journey, Creamy Clam Chowder Soup isn’t just a recipe; it’s a masterpiece that turns an ordinary day into a gourmet delight. Share this delightful experience with your loved ones and savor every spoonful of this heartwarming creation.
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