Classic Tuna Salad
Create a storytelling-style description of at least 200 to 300 words about the recipe Classic Tuna Salad.
Ingredients
- 1 can (5 oz) of tuna, drained
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- 2 hard-boiled eggs, chopped
- Lettuce leaves, for serving
- Sliced tomatoes, for serving
Instructions
- In a large bowl, combine the drained tuna, celery, and red onion.
- In a small bowl, whisk together the mayonnaise, Dijon mustard, and fresh lemon juice.
- Pour the mayonnaise mixture over the tuna mixture and toss to combine.
- Season with salt and pepper to taste.
- Gently fold in the chopped hard-boiled eggs.
- Serve the Classic Tuna Salad on a bed of lettuce leaves with sliced tomatoes.
- Enjoy your delicious Classic Tuna Salad!
Prep Time: 15 minutes
Yield: 4 servings
This Classic Tuna Salad recipe is a timeless favorite. It’s packed with flavors and textures that will satisfy your taste buds. Whether you serve it on a sandwich or over a bed of lettuce, it’s a versatile and delicious dish.
Nutritional Information (per serving): Calories: 220, Fat: 16g, Carbohydrates: 3g, Protein: 15g
Make this Classic Tuna Salad recipe for a quick and tasty meal. It’s perfect for lunch or a light dinner, and it’s sure to become a family favorite. Enjoy!