Classic Tuna Salad Recipe
Tantalize your taste buds with our Classic Tuna Salad Recipe, a delightful blend of fresh ingredients and savory flavors that will transport you to seaside picnics and lazy summer afternoons.
For this timeless recipe, gather the following ingredients:
Ingredients
- 2 cans of high-quality tuna, drained
- 1/2 cup mayonnaise
- 2 stalks celery, finely chopped
- 1/4 cup red onion, minced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- Lemon wedges for garnish
Instructions
- Start by flaking the tuna into a large mixing bowl.
- Add mayonnaise, celery, red onion, and fresh parsley to the bowl.
- Gently fold the ingredients together until well combined.
- Season with salt and pepper to taste.
- Chill the tuna salad in the refrigerator for at least 30 minutes to let the flavors meld.
- Serve the Classic Tuna Salad on a bed of crisp lettuce, accompanied by lemon wedges.
Prep Time: 15 minutes
Yield: 4 servings
A simple and satisfying tuna salad that’s perfect for lunch or a light dinner.
Nutritional information per serving: Calories – 250, Protein – 20g, Fat – 15g, Carbohydrates – 5g
Concluding this culinary journey, our Classic Tuna Salad Recipe is not just a meal; it’s a celebration of timeless flavors. Whether enjoyed on a sandwich, atop crackers, or as a refreshing salad, this recipe promises a burst of oceanic goodness in every bite. So, gather your ingredients, embrace the simplicity, and savor the classic charm of this delectable tuna salad.
