Classic French Onion Soup
Classic French Onion Soup is a timeless classic that warms the soul on a chilly evening. This rich and savory soup is made with caramelized onions, beef broth, and melted cheese on top. It’s a comfort food favorite that has been enjoyed for generations.
Ingredients
- 6 large onions, thinly sliced
- 4 tablespoons butter
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 8 cups beef broth
- 1/2 cup dry white wine (optional)
- Salt and pepper to taste
- French bread slices
- Gruyère cheese, grated
Instructions
- In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 30-40 minutes.
- Sprinkle sugar over the caramelized onions and cook for an additional 5 minutes, stirring constantly.
- Pour in the beef broth and white wine (if using) and bring the soup to a simmer. Season with salt and pepper to taste. Allow it to simmer for 20-30 minutes.
- While the soup is simmering, preheat your oven’s broiler.
- Place French bread slices on a baking sheet and toast them under the broiler until they are lightly browned.
- Ladle the hot soup into oven-safe bowls. Place a toasted bread slice on top of each bowl and generously sprinkle with grated Gruyère cheese.
- Place the bowls under the broiler until the cheese is bubbly and golden brown, about 2-3 minutes.
- Serve the Classic French Onion Soup hot and enjoy!
Prep Time: 15 minutes
Yield: 6 servings
Classic French Onion Soup is a comforting and flavorful soup that’s perfect for any occasion. The sweet and savory caramelized onions combined with the melted Gruyère cheese make it a true delight for the taste buds. Serve it as an appetizer or a main course, and watch it disappear quickly.
Nutritional information per serving (approximate): Calories 320, Fat 14g, Carbohydrates 35g, Protein 12g.
Classic French Onion Soup is a dish that never goes out of style. Its deep, savory flavors and gooey cheese topping make it a beloved classic for a reason. Whether you’re enjoying it as a comforting weeknight dinner or serving it at a special gathering, this recipe is sure to impress. So, gather your ingredients, roll up your sleeves, and get ready to savor the rich flavors of this timeless soup.
