Classic French Croissant DIY
Classic French Croissants are a delightful treat that transports you to the heart of a Parisian bakery. With their flaky, buttery layers and rich, indulgent taste, these croissants are the epitome of French pastry craftsmanship. Making them at home may seem daunting, but with our step-by-step guide, you’ll discover that it’s a rewarding and achievable project.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1 1/4 teaspoons salt
- 1 cup cold unsalted butter
- 2/3 cup cold milk
- 1/4 cup cold water
Instructions
- Start by mixing flour, sugar, yeast, and salt in a large bowl.
- Next, flatten the cold butter between sheets of parchment paper and fold it into the dough.
- Roll and fold the dough multiple times to create layers, then refrigerate it for an hour.
- Repeat the rolling and folding process, then chill the dough again.
- Finally, shape the croissants, let them rise, and bake to golden perfection.
Prep time: 30 minutes
Yield: 12 croissants
Enjoy these Classic French Croissants with a hot cup of coffee or tea for a truly exquisite breakfast or brunch experience. Their crisp, golden exterior and soft, buttery interior will make you feel like a master baker.
Nutrition information (per croissant): Calories: 280, Fat: 18g, Carbohydrates: 24g, Protein: 4g
Classic French Croissants are a labor of love, but the results are worth every moment spent in the kitchen. Share these delicious pastries with friends and family, and savor the joy of homemade French baking.
