Classic Eggs Benedict Brunch
Create a delightful brunch experience with this classic Eggs Benedict recipe. Whether you’re hosting a special occasion or simply treating yourself, this dish is a surefire way to impress your taste buds. The perfect combination of poached eggs, crispy bacon, and rich hollandaise sauce on a toasted English muffin makes this brunch a culinary masterpiece.
- 2 English muffins
- 4 eggs
- 8 slices of bacon
- For Hollandaise sauce:
- 3 egg yolks
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter
- Salt and pepper to taste
- Start by toasting the English muffins until they are golden brown.
- While the muffins are toasting, fry the bacon until it’s nice and crispy. Set aside on paper towels to drain excess grease.
- For the hollandaise sauce, whisk the egg yolks and lemon juice in a heatproof bowl over simmering water until it thickens.
- Slowly drizzle in the melted butter while continuing to whisk until the sauce is smooth and creamy. Season with salt and pepper.
- Poach the eggs by gently sliding them into simmering water and cook until the whites are set but the yolks are still runny, about 3 minutes.
- Assemble your Eggs Benedict by placing a slice of bacon on each toasted muffin half, followed by a poached egg, and then generously drizzle with hollandaise sauce.
- Serve immediately and enjoy your classic Eggs Benedict brunch!
Preparation time: 20 minutes
Classic Eggs Benedict Brunch is a timeless favorite that combines perfectly poached eggs, crispy bacon, and velvety hollandaise sauce on toasted English muffins. This brunch dish is not just a treat for your taste buds; it’s a feast for your senses.
Nutrition Information: (per serving) Calories: 450, Fat: 32g, Carbohydrates: 22g, Protein: 18g
Create lasting memories over a scrumptious brunch with Classic Eggs Benedict. This classic recipe is a guaranteed hit and will leave your guests craving for more. Whether it’s a lazy Sunday morning or a special occasion, this dish brings a touch of elegance to your table. Elevate your brunch game with this delightful recipe!