Classic Chocolate Cake
Classic Chocolate Cake is the epitome of indulgence and satisfaction. This heavenly dessert is a timeless favorite that never goes out of style. The rich, moist chocolate layers combined with velvety frosting create a symphony of flavors that will leave your taste buds dancing with joy.
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla; beat until well mixed.
- Stir in the boiling water until the batter is smooth.
- Pour the batter evenly into the prepared pans.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and let them cool completely on wire racks.
- Once the cakes are cool, frost with your favorite chocolate frosting and enjoy!
Prep Time: 15 minutes
Yield: 12 servings
Classic Chocolate Cake is a decadent dessert that will satisfy your chocolate cravings. With moist layers and rich frosting, it’s perfect for any occasion.
Nutritional Information (per serving):
– Calories: 380
– Fat: 16g
– Carbohydrates: 58g
– Protein: 5g
Classic Chocolate Cake is the ultimate treat for chocolate lovers. Whether it’s a birthday celebration or just a sweet craving, this cake is a winner. The moist, tender crumb and the luscious chocolate frosting make it a crowd-pleaser every time. So, go ahead, indulge in this classic delight, and savor the chocolaty goodness in every bite.
