Classic Chocolate Cake



Classic Chocolate Cake

Classic Chocolate Cake is the epitome of indulgence and satisfaction. This heavenly dessert is a timeless favorite that never goes out of style. The rich, moist chocolate layers combined with velvety frosting create a symphony of flavors that will leave your taste buds dancing with joy.

Ingredients

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons pure vanilla extract
  • 1 cup boiling water

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt.
  3. Add eggs, milk, oil, and vanilla; beat until well mixed.
  4. Stir in the boiling water until the batter is smooth.
  5. Pour the batter evenly into the prepared pans.
  6. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and let them cool completely on wire racks.
  8. Once the cakes are cool, frost with your favorite chocolate frosting and enjoy!

Prep Time: 15 minutes

Yield: 12 servings

Classic Chocolate Cake is a decadent dessert that will satisfy your chocolate cravings. With moist layers and rich frosting, it’s perfect for any occasion.

Nutritional Information (per serving):

– Calories: 380

– Fat: 16g

– Carbohydrates: 58g

– Protein: 5g

Classic Chocolate Cake is the ultimate treat for chocolate lovers. Whether it’s a birthday celebration or just a sweet craving, this cake is a winner. The moist, tender crumb and the luscious chocolate frosting make it a crowd-pleaser every time. So, go ahead, indulge in this classic delight, and savor the chocolaty goodness in every bite.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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