Classic Caesar Salad Like a Chef
Classic Caesar Salad is a timeless favorite that captures the essence of a true salad master. With its crisp romaine lettuce, creamy dressing, and a sprinkle of Parmesan cheese, this salad never goes out of style. Let’s dive into creating this classic dish in your own kitchen.
Ingredients
- 1 head of fresh romaine lettuce
- 1 cup of croutons
- 1/2 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- 1/4 cup of mayonnaise
- 2 tablespoons of olive oil
- 1 tablespoon of Dijon mustard
- 1 teaspoon of Worcestershire sauce
- 1 teaspoon of anchovy paste (optional)
- Juice of 1 lemon
- Salt and freshly ground black pepper to taste
Instructions
- Tear the romaine lettuce into bite-sized pieces and place them in a large salad bowl.
- In a separate bowl, whisk together the minced garlic, mayonnaise, olive oil, Dijon mustard, Worcestershire sauce, anchovy paste (if using), and lemon juice until well combined.
- Pour the dressing over the romaine lettuce and toss until the lettuce is well coated.
- Top the salad with croutons and grated Parmesan cheese.
- Season with salt and freshly ground black pepper to taste.
- Serve immediately and enjoy your Classic Caesar Salad!
Prep Time: 15 minutes
Yield: 4 servings
Indulge in the classic flavors of a Caesar Salad prepared just like a seasoned chef. This recipe brings out the perfect blend of freshness, creaminess, and crunchiness that makes Caesar Salad a perennial favorite.
Nutritional Information (per serving): Calories 320, Fat 25g, Protein 7g, Carbohydrates 19g, Fiber 3g
Classic Caesar Salad is not just a salad; it’s a work of art on a plate. It’s the embodiment of culinary finesse and simplicity combined. Whether you’re enjoying it as a side dish or making it the star of your meal, this Classic Caesar Salad will always elevate your dining experience. So, get ready to impress your guests with this chef-like creation!
