Classic Caesar Salad Like a Chef

Classic Caesar Salad Like a Chef

Classic Caesar Salad is a timeless favorite that captures the essence of a true salad master. With its crisp romaine lettuce, creamy dressing, and a sprinkle of Parmesan cheese, this salad never goes out of style. Let’s dive into creating this classic dish in your own kitchen.


  • 1 head of fresh romaine lettuce
  • 1 cup of croutons
  • 1/2 cup of grated Parmesan cheese
  • 2 cloves of garlic, minced
  • 1/4 cup of mayonnaise
  • 2 tablespoons of olive oil
  • 1 tablespoon of Dijon mustard
  • 1 teaspoon of Worcestershire sauce
  • 1 teaspoon of anchovy paste (optional)
  • Juice of 1 lemon
  • Salt and freshly ground black pepper to taste


  1. Tear the romaine lettuce into bite-sized pieces and place them in a large salad bowl.
  2. In a separate bowl, whisk together the minced garlic, mayonnaise, olive oil, Dijon mustard, Worcestershire sauce, anchovy paste (if using), and lemon juice until well combined.
  3. Pour the dressing over the romaine lettuce and toss until the lettuce is well coated.
  4. Top the salad with croutons and grated Parmesan cheese.
  5. Season with salt and freshly ground black pepper to taste.
  6. Serve immediately and enjoy your Classic Caesar Salad!

Prep Time: 15 minutes

Yield: 4 servings

Indulge in the classic flavors of a Caesar Salad prepared just like a seasoned chef. This recipe brings out the perfect blend of freshness, creaminess, and crunchiness that makes Caesar Salad a perennial favorite.

Nutritional Information (per serving): Calories 320, Fat 25g, Protein 7g, Carbohydrates 19g, Fiber 3g

Classic Caesar Salad is not just a salad; it’s a work of art on a plate. It’s the embodiment of culinary finesse and simplicity combined. Whether you’re enjoying it as a side dish or making it the star of your meal, this Classic Caesar Salad will always elevate your dining experience. So, get ready to impress your guests with this chef-like creation!

Leave a Reply

Your email address will not be published. Required fields are marked *

Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




Get exclusive access to recipes and cooking tips!

You’ll also love