Classic Beef Stew Done Right

Classic Beef Stew Done Right

Create a storytelling style description of at least 200 to 300 words about the recipe “Classic Beef Stew Done Right.”


  • 2 pounds of beef stew meat, cubed
  • 3 carrots, sliced
  • 3 potatoes, diced
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 cups of beef broth
  • 1 cup of red wine
  • 1 cup of frozen peas
  • 2 tablespoons of tomato paste
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste


  1. In a large pot, heat some oil over medium-high heat. Add the beef stew meat and brown it on all sides. Remove the meat and set it aside.
  2. Add the chopped onions and garlic to the pot and sauté until they become fragrant.
  3. Return the browned meat to the pot. Add the carrots, potatoes, beef broth, red wine, tomato paste, and dried thyme.
  4. Season with salt and pepper to taste. Stir everything together.
  5. Cover the pot and let it simmer for 2 hours or until the meat is tender.
  6. About 15 minutes before serving, add the frozen peas and stir them in. Cook until the peas are heated through.
  7. Serve your Classic Beef Stew hot and enjoy!

Cooking Time: 2 hours 15 minutes

Yield: 6 servings

A classic beef stew that’s hearty, flavorful, and perfect for a cozy meal. This stew features tender chunks of beef, carrots, potatoes, and peas, all simmered in a rich broth.

Nutritional information: Calories per serving – 350, Protein – 25g, Carbohydrates – 20g, Fat – 15g

Make a story conclusion of at least 200 to 300 words about the recipe “Classic Beef Stew Done Right.”

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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