Classic Beef Stew Done Right
Create a storytelling style description of at least 200 to 300 words about the recipe “Classic Beef Stew Done Right.”
Ingredients
- 2 pounds of beef stew meat, cubed
- 3 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cups of beef broth
- 1 cup of red wine
- 1 cup of frozen peas
- 2 tablespoons of tomato paste
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat some oil over medium-high heat. Add the beef stew meat and brown it on all sides. Remove the meat and set it aside.
- Add the chopped onions and garlic to the pot and sauté until they become fragrant.
- Return the browned meat to the pot. Add the carrots, potatoes, beef broth, red wine, tomato paste, and dried thyme.
- Season with salt and pepper to taste. Stir everything together.
- Cover the pot and let it simmer for 2 hours or until the meat is tender.
- About 15 minutes before serving, add the frozen peas and stir them in. Cook until the peas are heated through.
- Serve your Classic Beef Stew hot and enjoy!
Cooking Time: 2 hours 15 minutes
Yield: 6 servings
A classic beef stew that’s hearty, flavorful, and perfect for a cozy meal. This stew features tender chunks of beef, carrots, potatoes, and peas, all simmered in a rich broth.
Nutritional information: Calories per serving – 350, Protein – 25g, Carbohydrates – 20g, Fat – 15g
Make a story conclusion of at least 200 to 300 words about the recipe “Classic Beef Stew Done Right.”