Classic Beef and Bean Chili
Classic Beef and Bean Chili is the ultimate comfort food for chilly nights. This hearty dish has been a favorite in my family for generations. The rich, savory flavors of beef, beans, and aromatic spices meld together to create a mouthwatering chili that’s perfect for gatherings or a cozy dinner at home.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 2 cups beef broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat, breaking it apart as it cooks.
- Add the diced onions and minced garlic to the pot. Cook until onions are translucent.
- Stir in the kidney beans, black beans, diced tomatoes, and tomato paste.
- Pour in the beef broth and add chili powder, cumin, paprika, salt, and pepper. Stir well.
- Simmer the chili over low heat for about 30 minutes, stirring occasionally.
- Serve hot, garnished with your favorite toppings like shredded cheese, sour cream, and chopped green onions.
Prep Time: 15 minutes
Yield: 6 servings
Classic Beef and Bean Chili is a flavorful and satisfying dish that’s perfect for any occasion. It’s easy to make and will warm your soul with every spoonful.
Nutrition Information: Calories – 320, Fat – 12g, Carbohydrates – 32g, Protein – 22g
Classic Beef and Bean Chili is a crowd-pleaser that will have everyone asking for seconds. Whether you’re enjoying it during a football game or just a cozy night in, this chili is a classic that never goes out of style. Try making it for your next gathering, and watch it disappear as people savor the comforting flavors. Enjoy!