Classic American Comfort Foods

Classic American Comfort Foods

Classic American Comfort Foods are a timeless treasure trove of flavors that warm the soul and bring back cherished memories of family gatherings and cozy evenings. In this delightful recipe, we’re bringing you the essence of American comfort on a plate. Picture yourself seated at a rustic kitchen table, surrounded by the enticing aroma of hearty dishes that have been loved for generations.


  • 2 cups all-purpose flour
  • 1 cup milk
  • 1/2 cup butter, melted
  • 1 cup cheddar cheese, shredded
  • 1/2 cup bacon, cooked and crumbled
  • 1/4 cup green onions, finely chopped
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt


  1. Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. In a large bowl, combine flour, milk, melted butter, cheddar cheese, bacon, green onions, baking powder, and salt. Mix until well combined.
  3. Pour the mixture into the prepared baking dish and spread it evenly.
  4. Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
  5. Remove from the oven and let it cool slightly before serving.

Preparation time: 15 minutes

Yields: 8 servings

Indulge in the richness of American tradition with this savory Classic American Comfort Foods recipe. Each bite is a journey through flavors that echo the warmth of home and the love of good food.

Nutritional information: Calories: 320, Fat: 18g, Carbohydrates: 28g, Protein: 12g

Classic American Comfort Foods remind us that the simplest ingredients can create the most heartwarming meals. This dish is a testament to the culinary heritage of America, where food is not just sustenance but a celebration of life. As you savor each mouthful, let it transport you to a place of comfort and joy, reminiscent of family kitchens and cherished moments. So gather your loved ones, embrace the nostalgia, and enjoy the classic flavors that define American comfort at its best.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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