Cheddar-Stuffed Bacon-Wrapped Jalapeños ️



Cheddar-Stuffed Bacon-Wrapped Jalapeños

Create a mouthwatering delight with our Cheddar-Stuffed Bacon-Wrapped Jalapeños recipe. These delectable appetizers are perfect for spicing up any gathering with a burst of flavor and a touch of heat.

Ingredients

  • 12 fresh jalapeños
  • 1 cup shredded cheddar cheese
  • 12 slices of bacon
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • Salt and black pepper to taste
  • Toothpicks, for securing the bacon

Instructions

  1. Preheat your grill to medium-high heat or your oven to 400°F (200°C).
  2. Wash and dry the jalapeños, then slice them in half lengthwise, removing the seeds and membranes to reduce the heat.
  3. In a bowl, combine the shredded cheddar cheese with garlic powder, onion powder, smoked paprika, salt, and black pepper.
  4. Stuff each jalapeño half with the cheese mixture.
  5. Wrap each stuffed jalapeño half with a slice of bacon and secure it with a toothpick.
  6. Grill or bake the bacon-wrapped jalapeños until the bacon is crispy and the cheese is melted, about 15-20 minutes.
  7. Remove from heat and let them cool slightly before serving.

Prep Time: 20 minutes

Yield: 24 stuffed jalapeño halves

Our Cheddar-Stuffed Bacon-Wrapped Jalapeños are the ultimate combination of creamy, cheesy, and spicy flavors. The smoky bacon adds a perfect crunch to every bite, making them irresistible. Whether you’re hosting a party or simply craving a savory snack, these jalapeños will be the star of the show.

Nutrition Information: Calories: 120, Fat: 9g, Carbohydrates: 2g, Protein: 7g

Make your next gathering unforgettable with these Cheddar-Stuffed Bacon-Wrapped Jalapeños. Your guests will be begging for the recipe, and you’ll be known as the host with the most flavorful appetizers. Enjoy the cheesy, spicy goodness, and don’t forget to share your culinary masterpiece on Pinterest to inspire others!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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