Caramelized Onion & Mushroom Quiche
Create a storytelling style description of at least 200 to 300 words about the recipe Caramelized Onion & Mushroom Quiche
Welcome to a delightful culinary journey where the sweet aroma of caramelized onions blends harmoniously with the earthy richness of mushrooms. Our Caramelized Onion & Mushroom Quiche is a savory masterpiece that elevates breakfast or brunch to a whole new level of deliciousness.
Imagine a golden, flaky crust cradling a creamy filling that’s packed with the goodness of caramelized onions and tender sautéed mushrooms. This quiche is the perfect harmony of flavors and textures, making it a crowd-pleaser for any occasion.
- 1 prepared pie crust
- 2 large onions, thinly sliced
- 2 cups sliced mushrooms
- 4 large eggs
- 1 cup milk
- 1 cup shredded Gruyère cheese
- Salt and pepper to taste
- Fresh thyme leaves for garnish
- Preheat your oven to 375°F (190°C).
- In a skillet, melt butter over medium heat and add the thinly sliced onions. Sauté until they turn golden brown and caramelized, about 15-20 minutes. Set aside.
- In the same skillet, sauté the sliced mushrooms until they’re tender and any moisture has evaporated, about 8-10 minutes. Season with salt and pepper. Set aside.
- Whisk together eggs and milk in a bowl. Season with a pinch of salt and pepper.
- Place the prepared pie crust in a pie dish.
- Sprinkle half of the shredded Gruyère cheese over the crust.
- Spread the caramelized onions and sautéed mushrooms evenly over the cheese.
- Pour the egg and milk mixture over the onions and mushrooms.
- Top with the remaining Gruyère cheese and garnish with fresh thyme leaves.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.
- Allow it to cool for a few minutes before slicing and serving.
Prep Time: 30 minutes
Yield: 6 servings
Caramelized Onion & Mushroom Quiche is a savory masterpiece that elevates breakfast or brunch to a whole new level of deliciousness.
Nutrition Information: (Per Serving)
Calories: 290 | Total Fat: 18g | Cholesterol: 140mg | Sodium: 330mg | Total Carbohydrates: 19g | Protein: 13g
Indulge in this savory delight, and let the flavors transport you to a world of culinary bliss. Whether you’re serving it for a special occasion or a lazy weekend brunch, this Caramelized Onion & Mushroom Quiche is sure to impress your taste buds and leave your guests craving for more.