Caramel Apple Pie Tartlets
Caramel Apple Pie Tartlets are a delightful blend of crisp apples, rich caramel, and flaky pastry, creating a dessert that embodies the essence of fall. Imagine biting into a warm, tender tartlet, with the sweetness of caramelized apples dancing on your taste buds, all encased in a buttery, golden-brown crust. It’s a heavenly experience that captures the cozy warmth of autumn in every bite.
Ingredients
- 1 package of pre-made pie crusts
- 4 cups of thinly sliced, peeled apples (such as Granny Smith or Honeycrisp)
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup caramel sauce
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crusts on a lightly floured surface and cut them into circles to fit your tartlet pans.
- In a mixing bowl, combine sliced apples, sugar, flour, cinnamon, and salt. Toss until the apples are evenly coated.
- Fill each tartlet crust with the apple mixture, then drizzle a generous spoonful of caramel sauce over the top.
- Bake in the preheated oven for 20-25 minutes or until the crust is golden brown and the filling is bubbling.
- Remove from the oven and let the tartlets cool slightly before serving.
Preparation time: 15 minutes
Yield: 6 tartlets
These Caramel Apple Pie Tartlets are a perfect dessert for any fall occasion, combining the classic flavors of apple pie with the indulgence of caramel.
Nutritional information: Calories: 320, Total Fat: 14g, Saturated Fat: 6g, Cholesterol: 15mg, Sodium: 290mg, Total Carbohydrates: 49g, Dietary Fiber: 3g, Sugars: 26g, Protein: 2g
Caramel Apple Pie Tartlets bring comfort and joy to your table, making every moment shared around them memorable. Whether served at family gatherings, holiday parties, or cozy evenings at home, these tartlets are a true delight for your senses. Indulge in the rich flavors of caramel and apple, wrapped in a flaky embrace, and savor the taste of fall with every delectable bite.
