Caramel Apple Pie Euphoria
Picture this: a crisp, golden-brown crust cradling a luscious filling of sweet caramelized apples, kissed by a hint of cinnamon and nutmeg. Caramel Apple Pie Euphoria is a dessert that captures the essence of fall in every bite. This recipe is a celebration of the season, bringing together the comforting warmth of caramel and the nostalgic flavors of apple pie.
Ingredients
- 1 package of refrigerated pie crusts
- 6 cups of peeled, sliced apples (such as Granny Smith or Honeycrisp)
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup caramel sauce
Instructions
- Preheat your oven to 425°F (220°C).
- Place one pie crust in a 9-inch pie dish.
- In a large bowl, mix together the sliced apples, sugar, flour, cinnamon, and nutmeg until the apples are evenly coated.
- Spoon the apple mixture into the pie crust, and dot the top with small pieces of butter.
- Drizzle the caramel sauce over the apple filling.
- Place the second pie crust over the filling, and crimp the edges to seal the pie.
- Make several small slits in the top crust to allow steam to escape.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from the oven and let it cool slightly before serving.
Prep Time: 20 minutes
Yield: 8 servings
Caramel Apple Pie Euphoria is the perfect dessert to enjoy on a cozy autumn evening. With its rich, gooey caramel and tender, spiced apples, it’s a slice of pure comfort.
Nutrition: (per serving) Calories: 340, Fat: 15g, Carbohydrates: 51g, Fiber: 3g, Protein: 2g
Picture yourself savoring a slice of this pie by the fireplace, with a dollop of vanilla ice cream melting over the warm, caramelized apples. It’s a dessert that not only tantalizes your taste buds but also fills your heart with the joy of the season. Caramel Apple Pie Euphoria is the ultimate fall indulgence, and it’s a recipe that you’ll want to share with loved ones year after year.
