Caramel Apple Pie Crescent Rolls



Caramel Apple Pie Crescent Rolls

Imagine sinking your teeth into a delightful blend of caramel sweetness and the comforting warmth of apple pie, all wrapped up in a pillowy crescent roll. This Caramel Apple Pie Crescent Rolls recipe is a masterpiece that combines the best of both worlds. As a seasoned chef and Pinterest SEO expert, I assure you that this is not just a treat for your taste buds but also a feast for your eyes.

Ingredients

  • Crescent roll dough
  • Apples, peeled and thinly sliced
  • Caramel sauce
  • Brown sugar
  • Cinnamon
  • Butter, melted
  • Vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Unroll the crescent roll dough and separate it into triangles.
  3. Place a few apple slices on each triangle, drizzle with caramel sauce, and sprinkle with brown sugar and cinnamon.
  4. Roll up the triangles, starting from the wider end, and place them on a baking sheet.
  5. Brush the tops of the rolls with melted butter and bake for 12-15 minutes or until golden brown.
  6. While the rolls are baking, prepare a glaze by mixing caramel sauce and vanilla extract.
  7. Once the rolls are done, drizzle them with the caramel glaze.
  8. Serve warm and enjoy the heavenly combination of caramel and apple pie flavors!

Prep time: 20 minutes

Yield: 12 servings

Delicious Caramel Apple Pie Crescent Rolls with a golden crust, gooey caramel, and tender apples.

Nutritional information per serving: Calories – X, Fat – Xg, Carbs – Xg, Protein – Xg

In conclusion, these Caramel Apple Pie Crescent Rolls are a triumph of flavors and textures, creating a dessert experience that will leave your guests craving for more. Whether you’re an experienced chef or a home cook exploring new recipes, this delightful treat is a must-try. Share the joy by pinning this recipe on Pinterest and let the aroma of caramel and apples fill your kitchen!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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