Cajun Spiced Grilled Salmon Fillet
Cajun Spiced Grilled Salmon Fillet is a mouthwatering dish that combines the bold flavors of Cajun seasoning with the tender, flaky goodness of salmon. Whether you’re hosting a summer barbecue or just looking to add some excitement to your weeknight dinner, this recipe is sure to impress.
Ingredients
- 4 salmon fillets
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 lemon, sliced
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, mix the Cajun seasoning, olive oil, salt, and pepper.
- Brush the Cajun mixture over both sides of the salmon fillets.
- Place lemon slices on top of each fillet.
- Grill the salmon for about 4-5 minutes per side or until it flakes easily with a fork.
- Serve hot and enjoy!
Prep Time: 10 minutes
Yield: 4 servings
This Cajun Spiced Grilled Salmon Fillet recipe is a quick and easy way to elevate your salmon game. The Cajun seasoning adds a delightful kick of flavor, while grilling imparts that perfect smoky char. It’s a fantastic choice for a healthy dinner option that doesn’t skimp on taste.
Nutrition per serving:
Calories: 280
Protein: 34g
Carbohydrates: 2g
Fat: 15g
Fiber: 1g
This Cajun Spiced Grilled Salmon Fillet is a crowd-pleaser, and it’s bound to become a favorite in your household. Whether you’re savoring it with friends at a summer cookout or treating yourself to a special dinner, its bold flavors and succulent texture will keep you coming back for more. So fire up the grill and indulge in this delicious culinary adventure!
