Butter Chicken Indian Curry

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Ingredients

• 1 kg chicken, cut into pieces
• 1 cup yogurt
• 1 tablespoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• Salt to taste
• 4 tablespoons butter
• 1 cup tomato puree
• 1 cup heavy cream
• 1 tablespoon dried fenugreek leaves (kasuri methi)

Instructions

1. Marinate the chicken with yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt. Let it marinate for at least 1 hour.
2. Heat 2 tablespoons of butter in a pan and add the marinated chicken. Cook until the chicken is tender and cooked through.
3. In another pan, melt the remaining 2 tablespoons of butter and add the tomato puree. Cook for a few minutes until the puree thickens.
4. Add the cooked chicken to the tomato puree and mix well. Simmer for a few minutes.
5. Stir in the heavy cream and dried fenugreek leaves. Cook for another 2-3 minutes.
6. Serve hot with naan or rice.

Preparation time: 1 hour 15 minutes

Serves 4-6

Indulge in the rich and creamy flavors of Butter Chicken Indian Curry. This iconic Indian dish is a true delight for your taste buds, blending tender chicken with a luscious tomato and cream sauce. The marinated chicken, infused with a mix of spices and yogurt, is cooked to perfection and then simmered in a buttery tomato puree. The addition of cream and dried fenugreek leaves elevates the dish to a whole new level, giving it a distinct flavor that’s hard to resist. Serve this aromatic Butter Chicken Indian Curry with warm naan or fluffy rice for a hearty and satisfying meal that will transport you straight to the streets of India.

Nutritional information: Calories per serving – 380, Total Fat – 25g, Cholesterol – 125mg, Sodium – 650mg, Total Carbohydrates – 8g, Protein – 30g

make a story conclusion of at least 200 to 300 words about the recipe Butter Chicken Indian Curry