Brunch Pancake Stacks

Brunch Pancake Stacks

Picture this: a lazy Sunday morning, golden sunlight streaming through the curtains, and the delightful aroma of Brunch Pancake Stacks wafting from the kitchen. This recipe is a testament to the joy of slow, indulgent brunches. The kind that bring friends and family together, creating lasting memories around the breakfast table.


  • 1 ½ cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 ¼ cups milk
  • 1 egg
  • 3 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Maple syrup and fresh berries for serving


  1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  2. In another bowl, mix milk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a non-stick skillet over medium heat. Scoop ¼ cup of batter onto the skillet for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Stack the pancakes on a plate, drizzle with maple syrup, and top with fresh berries.

Preparation time: 15 minutes

Yield: 4 servings

These Brunch Pancake Stacks are fluffy, flavorful, and utterly irresistible. Perfect for a leisurely weekend brunch with loved ones.

Nutritional information per serving: Calories – 320, Total Fat – 9g, Saturated Fat – 5g, Cholesterol – 60mg, Sodium – 490mg, Total Carbohydrates – 52g, Dietary Fiber – 2g, Sugars – 14g, Protein – 8g

Picture yourself savoring each bite of these heavenly pancakes, the sweetness of maple syrup mingling with the freshness of the berries. Whether you’re hosting a brunch party or simply treating yourself, these Brunch Pancake Stacks are a culinary delight that will make your taste buds dance with joy. So, gather your ingredients, put on your apron, and get ready to create a brunch experience that will be cherished by everyone at your table. Enjoy your cooking adventure!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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