Brunch Pancake Stacks
Picture this: a lazy Sunday morning, golden sunlight streaming through the curtains, and the delightful aroma of Brunch Pancake Stacks wafting from the kitchen. This recipe is a testament to the joy of slow, indulgent brunches. The kind that bring friends and family together, creating lasting memories around the breakfast table.
Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 ¼ cups milk
- 1 egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Maple syrup and fresh berries for serving
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat. Scoop ¼ cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Stack the pancakes on a plate, drizzle with maple syrup, and top with fresh berries.
Preparation time: 15 minutes
Yield: 4 servings
These Brunch Pancake Stacks are fluffy, flavorful, and utterly irresistible. Perfect for a leisurely weekend brunch with loved ones.
Nutritional information per serving: Calories – 320, Total Fat – 9g, Saturated Fat – 5g, Cholesterol – 60mg, Sodium – 490mg, Total Carbohydrates – 52g, Dietary Fiber – 2g, Sugars – 14g, Protein – 8g
Picture yourself savoring each bite of these heavenly pancakes, the sweetness of maple syrup mingling with the freshness of the berries. Whether you’re hosting a brunch party or simply treating yourself, these Brunch Pancake Stacks are a culinary delight that will make your taste buds dance with joy. So, gather your ingredients, put on your apron, and get ready to create a brunch experience that will be cherished by everyone at your table. Enjoy your cooking adventure!
