Black Bean and Corn Quesadillas
If you’re craving a delicious and satisfying meal that’s quick and easy to prepare, look no further than these Black Bean and Corn Quesadillas. This recipe is a perfect blend of flavors and textures, making it a favorite for both vegetarians and meat lovers alike.
Loaded with wholesome black beans, sweet corn, melted cheese, and a hint of spices, these quesadillas are the ultimate comfort food. Whether you’re enjoying them as a simple weeknight dinner or serving them up at your next gathering, they’re sure to be a hit.
Ingredients
- 8 large flour tortillas
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup frozen corn kernels
- 2 cups shredded Mexican cheese blend
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Start by heating a large skillet over medium heat.
- Add olive oil to the skillet and let it heat up.
- Place one tortilla in the skillet and sprinkle with a portion of shredded cheese.
- Add a layer of black beans and corn on top of the cheese.
- Sprinkle with cumin, chili powder, salt, and pepper.
- Place another tortilla on top to create a quesadilla.
- Cook until the bottom tortilla is golden brown, then flip and cook the other side until it’s crispy and the cheese is melted.
- Repeat with the remaining tortillas and filling.
- Once done, remove from the skillet and let them cool for a minute before slicing into wedges.
- Serve your Black Bean and Corn Quesadillas hot with your favorite salsa or guacamole.
Prep Time: 10 minutes
Yield: 4 servings
These Black Bean and Corn Quesadillas are a crowd-pleaser with their cheesy, flavorful filling. Perfect for a quick dinner or snack.
Nutritional Information (per serving): Calories: 420, Fat: 18g, Carbohydrates: 46g, Protein: 15g
Whether you’re looking for a tasty weeknight dinner or a delicious appetizer for your next party, these Black Bean and Corn Quesadillas will satisfy your cravings. With their crispy exterior and gooey cheese, they’re a delightful treat for any occasion. So, gather your ingredients and get ready to indulge in this mouthwatering dish!
