Best Ever Lemon Bars Recipe

Best Ever Lemon Bars Recipe

Indulge in the citrusy delight of our Best Ever Lemon Bars Recipe! These zesty treats are a harmonious blend of tart lemons, buttery crust, and a dusting of powdered sugar. Perfect for a sunny afternoon or a delightful dessert at any gathering, these lemon bars will elevate your culinary prowess and satisfy your sweet cravings.


  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup powdered sugar
  • 2 large eggs
  • 1 cup granulated sugar
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon baking powder
  • Powdered sugar, for dusting


  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
  2. In a medium bowl, mix the flour, softened butter, and powdered sugar until crumbly.
  3. Press the mixture into the greased pan and bake for 20 minutes, or until lightly golden.
  4. In another bowl, whisk together the eggs, granulated sugar, lemon juice, and baking powder.
  5. Pour the lemon mixture over the baked crust and bake for an additional 25 minutes.
  6. Let it cool completely in the pan on a wire rack.
  7. Once cooled, dust the top with powdered sugar and cut into bars.

Preparation time: 15 minutes

Yield: 16 bars

A delightful combination of tart lemon and buttery crust, these Best Ever Lemon Bars are a crowd-pleaser for any occasion.

Nutritional Information: (per serving) Calories: 150, Total Fat: 7g, Saturated Fat: 4g, Cholesterol: 40mg, Sodium: 35mg, Total Carbohydrates: 21g, Sugars: 14g, Protein: 2g

Treat your taste buds to this heavenly dessert and let the burst of citrusy flavor transport you to a sunny paradise. Whether you’re an experienced baker or just starting your culinary journey, these lemon bars are a foolproof delight. So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure with our Best Ever Lemon Bars Recipe. Your family and friends will thank you for this delightful treat!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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