Best-Ever Beef Stew
In the realm of hearty comfort foods, nothing quite compares to the warmth and satisfaction of a well-made beef stew. Our Best-Ever Beef Stew recipe is a testament to the art of slow-cooked perfection. Picture tender chunks of succulent beef, married with a medley of vibrant vegetables, all swimming in a rich, aromatic broth that beckons you in with every spoonful.
Ingredients
- 2 lbs beef chuck, cut into cubes
- 4 cups beef broth
- 3 carrots, peeled and sliced
- 2 potatoes, diced
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 cup mushrooms, sliced
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 2 tablespoons olive oil
Instructions
- Season the beef cubes with salt and pepper.
- In a large pot, heat olive oil over medium-high heat. Add the beef and brown on all sides. Remove the beef and set aside.
- Add onions and garlic to the pot, sauté until translucent.
- Stir in tomato paste, then add carrots, potatoes, and mushrooms. Cook for a few minutes.
- Return the beef to the pot. Add beef broth and dried thyme. Bring to a boil, then reduce heat and simmer for 2 hours or until the beef is tender.
- Season with salt and pepper to taste. Serve hot and enjoy!
Preparation time: 20 minutes
Yield: 6 servings
A delicious and hearty beef stew that will warm your soul and delight your taste buds.
Nutritional information: Calories: 350, Fat: 12g, Carbohydrates: 25g, Protein: 35g
Make this Best-Ever Beef Stew recipe for your family and friends, and bask in the compliments as they savor every spoonful of this comforting masterpiece. Its delightful blend of flavors and melt-in-your-mouth beef will make it a cherished recipe in your kitchen. So, gather your ingredients, embrace the joy of slow cooking, and indulge in the ultimate comfort food experience. Let this recipe be a mainstay in your culinary repertoire, bringing warmth and happiness to your table time and time again.
