Best Breakfast Burrito



Best Breakfast Burrito

Start your morning with a burst of flavor and energy by indulging in our mouthwatering Best Breakfast Burrito. This recipe is a true breakfast masterpiece, combining hearty ingredients to create a savory and satisfying meal that will kickstart your day.

Ingredients

  • 2 large eggs
  • 1/4 cup diced bell peppers
  • 1/4 cup diced onions
  • 1/4 cup diced tomatoes
  • 1/4 cup cooked and crumbled bacon
  • 1/4 cup shredded cheddar cheese
  • 2 large flour tortillas
  • Salt and pepper to taste

Instructions

  1. Heat a skillet over medium heat and add a drizzle of oil.
  2. Sautee the diced bell peppers and onions until they become tender.
  3. Beat the eggs in a bowl and pour them into the skillet with the peppers and onions.
  4. Scramble the eggs until they are cooked to your liking.
  5. Warm the flour tortillas in a separate pan or microwave.
  6. Divide the scrambled eggs, diced tomatoes, crumbled bacon, and shredded cheddar cheese between the two tortillas.
  7. Season with salt and pepper to taste.
  8. Roll up the tortillas, folding in the sides to keep the filling secure.
  9. Your Best Breakfast Burrito is ready to enjoy!

Preparation Time: 10 minutes

Yields: 2 servings

This Best Breakfast Burrito is the ultimate morning delight. With fluffy scrambled eggs, colorful bell peppers, and crispy bacon all wrapped up in a warm tortilla, it’s a breakfast dream come true. The cheesy goodness adds an extra layer of deliciousness to start your day on the right foot.

Nutrition Information: (per serving) Calories: 350 | Protein: 15g | Carbohydrates: 20g | Fat: 23g | Fiber: 3g

In conclusion, our Best Breakfast Burrito is the perfect way to elevate your breakfast game. Whether you’re enjoying it on a lazy weekend morning or grabbing it to go on a busy weekday, it’s a tasty and satisfying choice. Treat yourself to this breakfast delight, and you’ll be fueled up and ready to conquer the day!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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