Baked Potato Wedge Heaven

Baked Potato Wedge Heaven

Baked Potato Wedge Heaven

Create a storytelling style description of at least 200 to 300 words about the recipe Baked Potato Wedge Heaven.


  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley


  1. Preheat your oven to 425°F (220°C).
  2. Wash and scrub the potatoes thoroughly. Cut them into wedges.
  3. In a large bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper.
  4. Add the potato wedges to the bowl and toss them until they are evenly coated with the seasoning mixture.
  5. Spread the potato wedges in a single layer on a baking sheet.
  6. Bake in the preheated oven for 30-35 minutes, turning them once halfway through, or until they are golden brown and crispy.
  7. Remove the potato wedges from the oven and sprinkle them with grated Parmesan cheese and chopped fresh parsley.
  8. Serve hot and enjoy your Baked Potato Wedge Heaven!

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Yield: 4 servings

These Baked Potato Wedges are a heavenly side dish that’s crispy on the outside and tender on the inside. They are seasoned with a flavorful blend of garlic, paprika, and Parmesan cheese, making them irresistibly delicious. Whether you serve them as a snack, appetizer, or side dish, they are sure to be a hit with everyone at the table.

Nutrition Information (per serving): Calories: 258, Fat: 7g, Carbohydrates: 42g, Protein: 6g

Make a story conclusion of at least 200 to 300 words about the recipe Baked Potato Wedge Heaven.

Leave a Reply

Your email address will not be published. Required fields are marked *

Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




Get exclusive access to recipes and cooking tips!

You’ll also love