Baked Avocado Fries



Baked Avocado Fries

Create a storytelling style description of at least 200 to 300 words about the recipe Baked Avocado Fries.
Avocado fries are a delightful twist on the traditional French fry. They bring a creamy texture and a subtle nutty flavor to the table, making them a favorite among both kids and adults. Imagine biting into a crispy exterior that gives way to a tender, creamy interior—the perfect balance of flavors and textures in one bite.

Ingredients

  • 2 large avocados, sliced into wedges
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Cooking spray

Instructions

  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a shallow dish, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
  3. Dip avocado wedges into the breadcrumb mixture, pressing gently to adhere the crumbs.
  4. Place the coated avocado wedges on the prepared baking sheet in a single layer.
  5. Lightly spray the wedges with cooking spray for a crispy finish.
  6. Bake in the preheated oven for 15-20 minutes or until golden and crispy.
  7. Remove from the oven and let them cool slightly before serving.

Prep time: 10 minutes

Yield: 4 servings

Baked avocado fries are a healthier alternative to traditional fries, offering a creamy interior encased in a crispy, flavorful coating.

Nutritional information per serving: Calories: 180, Fat: 10g, Carbohydrates: 18g, Protein: 5g.

Make a story conclusion of at least 200 to 300 words about the recipe Baked Avocado Fries.
In conclusion, these baked avocado fries are a revelation in the world of appetizers. They combine the creamy goodness of avocados with a satisfying crunch, offering a guilt-free indulgence for those seeking a healthier snack option. Whether you’re serving them at a gathering, enjoying a movie night, or simply looking for a unique side dish, these avocado fries will not disappoint. The blend of spices and the crispiness of the breadcrumbs elevate the humble avocado to a whole new level, leaving you craving for more. So, go ahead, slice those avocados, coat them generously, and bake them to perfection. Your taste buds will thank you for this delightful culinary experience.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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