Bacon-Wrapped Stuffed Jalapeños


Bacon-Wrapped Stuffed Jalapeños

Bacon-Wrapped Stuffed Jalapeños

If you’re looking for a mouthwatering appetizer to spice up your next gathering, these Bacon-Wrapped Stuffed Jalapeños are the perfect choice. They’re the ideal combination of smoky, savory, and spicy flavors that will have your guests coming back for more.

Ingredients

  • 12 fresh jalapeño peppers
  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 12 slices of bacon
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

  1. Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper.
  2. Cut the tops off the jalapeño peppers and carefully remove the seeds and membranes, making sure to wear gloves to protect your hands from the heat.
  3. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined.
  4. Stuff each jalapeño pepper with the cream cheese mixture.
  5. Wrap each stuffed jalapeño with a slice of bacon, securing it with toothpicks if needed.
  6. Place the bacon-wrapped jalapeños on the prepared baking sheet and bake for 20-25 minutes or until the bacon is crispy and the peppers are tender.
  7. Remove from the oven and let them cool slightly before serving.

Prep Time: 20 minutes

Yield: 12 bacon-wrapped jalapeños

These Bacon-Wrapped Stuffed Jalapeños are the ultimate appetizer for spice lovers. Creamy and cheesy on the inside, crispy and smoky on the outside – they’re sure to be a hit at your next party.

Nutrition Information (per serving):

  • Calories: 189
  • Total Fat: 15g
  • Cholesterol: 42mg
  • Sodium: 324mg
  • Carbohydrates: 3g
  • Protein: 8g

If you’re craving a spicy, cheesy, and bacon-packed appetizer that’s perfect for any occasion, give these Bacon-Wrapped Stuffed Jalapeños a try. They’re a crowd-pleaser that will add a kick to your party spread. So, next time you’re hosting, make sure to whip up a batch of these irresistible bites, and watch them disappear within minutes!

Leave a Reply

Your email address will not be published. Required fields are marked *

Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

Search

Category

Subscribe

Get exclusive access to recipes and cooking tips!





You’ll also love