Avocado Toast Recipes
Avocado toast is a versatile and delicious dish that has taken the culinary world by storm. Whether you’re a health enthusiast or simply a food lover, avocado toast is a go-to meal that’s easy to make and even easier to customize to your taste. This recipe elevates the classic avocado toast with a variety of flavorful ingredients that complement the creamy avocado.
- 2 ripe avocados
- 4 slices of whole-grain bread
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon red pepper flakes
- 2 eggs
- 1 tablespoon chopped fresh cilantro
- 1 small tomato, diced
- 1/4 cup crumbled feta cheese
- Mash the ripe avocados in a bowl and season with salt and pepper.
- Toast the slices of whole-grain bread until golden brown.
- Spread the mashed avocado evenly on each slice of toasted bread.
- In a small pan, heat olive oil over medium heat and fry the eggs to your desired level of doneness.
- Place a fried egg on top of each avocado toast.
- Sprinkle red pepper flakes, chopped cilantro, diced tomato, and crumbled feta cheese over the eggs.
Preparation time: 10 minutes
Yield: 4 servings
Avocado Toast Recipes – a delightful and nutritious breakfast or brunch option that’s easy to prepare and bursting with flavors.
Nutritional information per serving: Calories: 280, Fat: 20g, Carbohydrates: 20g, Protein: 10g
Avocado toast is more than just a trendy dish; it’s a canvas for creativity in the kitchen. Experiment with various toppings and spreads to tailor it to your preferences. From adding a poached egg to incorporating different herbs and spices, there’s no limit to what you can do with avocado toast. Enjoy this delightful recipe for a satisfying and wholesome meal that’s sure to become a favorite!