Asian-Inspired Noodle Salad



Asian-Inspired Noodle Salad

Asian cuisine is known for its vibrant flavors and enticing aromas. Our Asian-Inspired Noodle Salad is a delightful blend of fresh ingredients, savory sauces, and tender noodles, making it a perfect choice for a light and satisfying meal.

Ingredients

  • 8 oz rice noodles
  • 1 cup shredded carrots
  • 1 cup cucumber, thinly sliced
  • 1 red bell pepper, julienned
  • 1/2 cup edamame beans, steamed
  • 2 green onions, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup roasted peanuts, crushed

Instructions

  1. Cook the rice noodles according to package instructions, then rinse and drain them.
  2. In a large bowl, combine the cooked noodles, shredded carrots, cucumber, red bell pepper, edamame beans, green onions, and cilantro.
  3. Prepare the dressing by mixing together 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon honey, 1 clove minced garlic, and a pinch of red pepper flakes.
  4. Pour the dressing over the salad and toss to coat all the ingredients evenly.
  5. Sprinkle the crushed roasted peanuts on top for an added crunch.
  6. Chill the salad in the refrigerator for at least 30 minutes before serving.

Prep Time: 15 minutes

Serves: 4

This Asian-Inspired Noodle Salad is a colorful and delicious dish that’s perfect for a quick lunch or dinner. It’s packed with fresh vegetables, protein-rich edamame, and a flavorful dressing that brings it all together.

Nutrition per serving: Calories 320, Fat 8g, Carbohydrates 52g, Fiber 5g, Protein 12g

Whether you’re looking for a refreshing summer salad or a quick weekday meal, this Asian-inspired noodle salad is a versatile and satisfying option. The combination of flavors and textures is sure to please your taste buds. Enjoy the vibrant taste of Asia with every bite!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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