Asian Fusion: Teriyaki Salmon
Create a mouthwatering Asian Fusion experience right in your kitchen with this Teriyaki Salmon recipe. The sweet and savory flavors of teriyaki sauce perfectly complement the tender salmon fillets. This dish is not only delicious but also quick and easy to prepare.
Ingredients
- 4 salmon fillets
- 1/2 cup teriyaki sauce
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon vegetable oil
- Sesame seeds and green onions for garnish
Instructions
- 1. In a bowl, mix together the teriyaki sauce, soy sauce, honey, garlic, and ginger.
- 2. Place the salmon fillets in a shallow dish and pour the teriyaki marinade over them. Marinate for at least 30 minutes in the refrigerator.
- 3. Preheat your grill to medium-high heat and lightly oil the grates.
- 4. Remove the salmon from the marinade and grill for about 4-5 minutes per side, or until the salmon flakes easily with a fork.
- 5. While grilling, baste the salmon with the remaining marinade for extra flavor.
- 6. Once done, transfer the grilled teriyaki salmon to a serving platter.
- 7. Garnish with sesame seeds and chopped green onions.
- 8. Serve your Asian Fusion Teriyaki Salmon hot with steamed rice and your favorite vegetables.
Prep Time: 10 minutes
Yields: 4 servings
This Asian Fusion Teriyaki Salmon recipe combines the best of both worlds – the rich flavors of teriyaki sauce and the tenderness of salmon. It’s a quick and delightful dish that’s perfect for any weeknight dinner or special occasion.
Nutrition information (per serving): Calories: 320, Fat: 14g, Carbohydrates: 12g, Protein: 35g
Make this Asian Fusion Teriyaki Salmon recipe, and transport your taste buds to the bustling streets of Asia. The sweet and savory notes of teriyaki will dance on your palate, making every bite an unforgettable experience. Whether you’re a seasoned chef or a cooking novice, this dish is sure to impress your family and friends. Enjoy the fusion of flavors and the joy of homemade Asian cuisine!
