Apple Cinnamon Muffins
Apple Cinnamon Muffins are a delightful treat that fills your kitchen with the warm, comforting aroma of apples and cinnamon. These muffins are a perfect blend of sweetness and spice, making them a favorite for breakfast or a quick snack.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups diced apples
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, mix the flour, sugar, baking powder, salt, and ground cinnamon.
- In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the diced apples.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes, then transfer to a wire rack to cool completely.
Preparation Time: 15 minutes
Yield: 12 muffins
Enjoy these Apple Cinnamon Muffins with a cup of hot coffee or tea for a cozy and delicious treat. The burst of apple flavor combined with the warmth of cinnamon makes every bite truly delightful.
Nutritional information (per muffin): Calories: 210, Total Fat: 8g, Saturated Fat: 5g, Cholesterol: 47mg, Sodium: 260mg, Total Carbohydrates: 31g, Dietary Fiber: 1g, Sugars: 11g, Protein: 4g
Apple Cinnamon Muffins are a must-try, and they’ll quickly become a favorite in your home. Their soft, moist texture and the perfect balance of apple and cinnamon flavors will have you reaching for seconds. Treat yourself and your loved ones to these delicious muffins, and savor the cozy goodness in every bite.
