A Taste of Italy: Pasta
Indulge in the rich flavors of Italy with our exquisite pasta recipe. This culinary delight takes you on a gastronomic journey to the heart of Italy, where pasta isn’t just a dish; it’s a tradition, a celebration of flavors, and a symbol of togetherness.
Ingredients
- 2 cups of high-quality Italian pasta
- 1/4 cup of extra virgin olive oil
- 3 cloves of fresh garlic, minced
- 1 can of San Marzano tomatoes, crushed
- A handful of fresh basil leaves, torn
- Salt and freshly ground black pepper, to taste
- Grated Parmesan cheese, for serving
Instructions
- Boil the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Pour in the crushed tomatoes, stirring well. Let the sauce simmer for 10-15 minutes until it thickens.
- Toss the cooked pasta into the sauce, ensuring it’s well coated.
- Season with salt and freshly ground black pepper. Add torn basil leaves and mix gently.
- Serve hot, garnished with grated Parmesan cheese.
Preparation time: 15 minutes
Serves: 4
A Taste of Italy: Pasta is a delicious Italian pasta recipe that captures the essence of traditional Italian cooking. With simple yet flavorful ingredients, this dish is a true homage to the Italian culinary heritage.
Nutritional information: Calories: 350, Fat: 12g, Carbohydrates: 52g, Protein: 10g
Indulge in this authentic Italian pasta dish and savor the essence of Italy in every bite. This recipe is not just a meal; it’s a celebration of the Italian culinary spirit, bringing people together with its delightful taste and aroma.
