A Taste of Italy: Pasta

A Taste of Italy: Pasta

Indulge in the rich flavors of Italy with our exquisite pasta recipe. This culinary delight takes you on a gastronomic journey to the heart of Italy, where pasta isn’t just a dish; it’s a tradition, a celebration of flavors, and a symbol of togetherness.


  • 2 cups of high-quality Italian pasta
  • 1/4 cup of extra virgin olive oil
  • 3 cloves of fresh garlic, minced
  • 1 can of San Marzano tomatoes, crushed
  • A handful of fresh basil leaves, torn
  • Salt and freshly ground black pepper, to taste
  • Grated Parmesan cheese, for serving


  1. Boil the pasta according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Pour in the crushed tomatoes, stirring well. Let the sauce simmer for 10-15 minutes until it thickens.
  4. Toss the cooked pasta into the sauce, ensuring it’s well coated.
  5. Season with salt and freshly ground black pepper. Add torn basil leaves and mix gently.
  6. Serve hot, garnished with grated Parmesan cheese.

Preparation time: 15 minutes

Serves: 4

A Taste of Italy: Pasta is a delicious Italian pasta recipe that captures the essence of traditional Italian cooking. With simple yet flavorful ingredients, this dish is a true homage to the Italian culinary heritage.

Nutritional information: Calories: 350, Fat: 12g, Carbohydrates: 52g, Protein: 10g

Indulge in this authentic Italian pasta dish and savor the essence of Italy in every bite. This recipe is not just a meal; it’s a celebration of the Italian culinary spirit, bringing people together with its delightful taste and aroma.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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