5-Minute Breakfast Burritos
If you’re looking for a quick and delicious breakfast option that’s perfect for busy mornings, these 5-Minute Breakfast Burritos are just what you need. Packed with flavor and ready in a flash, they’ll become your go-to breakfast recipe.
Ingredients
- 2 large eggs
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 cup shredded cheese
- 2 large flour tortillas
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a non-stick skillet, heat the olive oil over medium heat.
- Add the diced bell peppers and onions to the skillet and sauté for 2-3 minutes until they begin to soften.
- Whisk the eggs in a bowl and pour them into the skillet with the sautéed veggies.
- Scramble the eggs with the vegetables until they are fully cooked and slightly golden.
- Remove the skillet from heat and stir in the shredded cheese until it melts.
- Warm the flour tortillas in a dry skillet or microwave for about 10 seconds.
- Spoon the egg and cheese mixture onto the center of each tortilla.
- Season with salt and pepper to taste.
- Roll up the tortillas, folding in the sides as you go, to create the burritos.
- Your 5-Minute Breakfast Burritos are ready to enjoy!
Prep Time: 2 minutes
Yield: 2 servings
These 5-Minute Breakfast Burritos are the ultimate quick and tasty breakfast option. With fluffy scrambled eggs, sautéed veggies, and melted cheese, they’re a morning delight that’s ready in a flash.
Nutrition Information: Calories: 320, Fat: 18g, Carbohydrates: 25g, Protein: 15g
Whether you’re rushing to get the kids ready for school or heading out to work, these breakfast burritos are the perfect solution. They’re not only delicious but also customizable – you can add salsa, avocado, or hot sauce for an extra kick. Say goodbye to breakfast stress and start your day right with these 5-Minute Breakfast Burritos.
