5-Ingredient Teriyaki Glaze



5-Ingredient Teriyaki Glaze

In the heart of culinary simplicity lies the exquisite 5-Ingredient Teriyaki Glaze. This recipe embodies the perfect blend of flavors – a symphony of sweet, salty, and savory notes that dance on your taste buds. Crafted for both the amateur home cook and the seasoned chef, this glaze elevates any dish to a gourmet level.

Ingredients

  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon cornstarch, dissolved in 2 tablespoons water

Instructions

  1. In a small saucepan over medium heat, combine soy sauce, honey, garlic, and ginger. Bring to a simmer.
  2. Slowly pour in the cornstarch-water mixture, stirring continuously until the sauce thickens to your desired consistency.
  3. Remove from heat and let it cool for a few minutes before using.

Preparation time: 5 minutes

Yields: approximately 1 cup of teriyaki glaze

A quick and delightful teriyaki glaze that adds a burst of flavor to grilled meats, stir-fries, and roasted vegetables.

Nutritional Information: (per serving) Calories: 60, Total Fat: 0g, Cholesterol: 0mg, Sodium: 900mg, Total Carbohydrates: 14g, Dietary Fiber: 0g, Sugars: 12g, Protein: 1g

Indulge in the magic of this 5-Ingredient Teriyaki Glaze, and let your taste buds travel to the bustling streets of Tokyo. Whether drizzled over succulent grilled chicken, glazed on grilled veggies, or used as a dipping sauce for sushi, this versatile concoction is a game-changer. Its simplicity belies its depth of flavor, making it a must-have recipe in every kitchen.
Crafted with care and perfected through generations, this teriyaki glaze is more than just a recipe; it’s a culinary heirloom. So, embrace the art of flavor with this delectable creation and transform your ordinary dishes into extraordinary culinary masterpieces. The 5-Ingredient Teriyaki Glaze is not just a recipe; it’s a journey through taste and tradition.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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