3-Step Homemade Sushi Rolls

3-Step Homemade Sushi Rolls

Sushi has always been a favorite among food enthusiasts, but the idea of making it at home might seem daunting to many. Fear not! Our easy 3-Step Homemade Sushi Rolls recipe is here to change the game. With just a few simple steps, you can create restaurant-quality sushi rolls right in your own kitchen.


  • Sushi rice
  • Nori seaweed sheets
  • Assorted fresh fish (like salmon, tuna, and shrimp)
  • Avocado, thinly sliced
  • Cucumber, julienned
  • Soy sauce, for dipping
  • Pickled ginger and wasabi, for serving


  1. Prepare sushi rice according to package instructions and let it cool.
  2. Place a bamboo sushi mat on a clean surface and put a sheet of nori on top.
  3. Spread a thin layer of sushi rice on the nori, leaving a small border at the top.
  4. Arrange slices of fish, avocado, and cucumber on the rice.
  5. Roll the sushi tightly using the bamboo mat, sealing the edge with a little water.
  6. Using a sharp knife, slice the sushi roll into bite-sized pieces.
  7. Serve with soy sauce, pickled ginger, and wasabi. Enjoy your homemade sushi!

Preparation Time: 20 minutes

Yield: 2-3 servings

These 3-Step Homemade Sushi Rolls are not only delicious but also a fun activity for family and friends. Customize your rolls with your favorite ingredients and get creative in the kitchen!

Nutritional Information: Calories per serving – 350, Fat – 8g, Carbohydrates – 60g, Protein – 15g

Making sushi at home has never been this easy. So, why wait? Dive into the world of homemade sushi and impress your loved ones with your culinary skills. Happy rolling!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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