3-Step Chocolate Lava Cake
Are you ready to embark on a delightful journey through the world of chocolate? Look no further than our 3-Step Chocolate Lava Cake recipe. This decadent dessert is a chocolate lover’s dream come true, and the best part? It’s incredibly easy to make! So, let’s dive right into the world of molten chocolate goodness.
- 1/2 cup of semi-sweet chocolate chips
- 1/2 cup of unsalted butter
- 1 cup of powdered sugar
- 2 eggs
- 2 egg yolks
- 1 teaspoon of vanilla extract
- 1/4 cup of all-purpose flour
- A pinch of salt
- Preheat your oven to 425°F (220°C) and grease four ramekins.
- In a microwave-safe bowl, melt the chocolate chips and butter in 30-second intervals until smooth.
- Stir in the powdered sugar, eggs, egg yolks, and vanilla extract until well combined.
- Finally, fold in the flour and salt until just combined.
- Divide the batter evenly among the prepared ramekins.
- Bake for 12-14 minutes, or until the edges are set but the centers are still soft.
- Remove from the oven and let them cool for a minute or two.
- Run a knife around the edges, then invert each cake onto a plate.
- Serve immediately with a scoop of vanilla ice cream or a dusting of powdered sugar.
Prep Time: 10 minutes
Yield: 4 servings
Indulge in the rich, gooey center of these 3-Step Chocolate Lava Cakes that are as easy to make as they are delicious.
Nutrition information: Calories per serving – 350kcal
In conclusion, our 3-Step Chocolate Lava Cake recipe is the perfect way to satisfy your chocolate cravings with minimal effort. Whether you’re impressing dinner guests or treating yourself to a special dessert, these individual lava cakes are sure to delight. The warm, molten center paired with a cold scoop of ice cream creates a heavenly contrast that will leave you craving more. So, don’t wait any longer—gather your ingredients, follow our simple steps, and indulge in the ultimate chocolate experience!