3-Step Chocolate Lava Cake

Are you ready to embark on a delightful journey through the world of chocolate? Look no further than our 3-Step Chocolate Lava Cake recipe. This decadent dessert is a chocolate lover’s dream come true, and the best part? It’s incredibly easy to make! So, let’s dive right into the world of molten chocolate goodness.

Ingredients

• 1/2 cup of semi-sweet chocolate chips
• 1/2 cup of unsalted butter
• 1 cup of powdered sugar
• 2 eggs
• 2 egg yolks
• 1 teaspoon of vanilla extract
• 1/4 cup of all-purpose flour
• A pinch of salt

Instructions

1. Preheat your oven to 425°F (220°C) and grease four ramekins.
2. In a microwave-safe bowl, melt the chocolate chips and butter in 30-second intervals until smooth.
3. Stir in the powdered sugar, eggs, egg yolks, and vanilla extract until well combined.
4. Finally, fold in the flour and salt until just combined.
5. Divide the batter evenly among the prepared ramekins.
6. Bake for 12-14 minutes, or until the edges are set but the centers are still soft.
7. Remove from the oven and let them cool for a minute or two.
8. Run a knife around the edges, then invert each cake onto a plate.
9. Serve immediately with a scoop of vanilla ice cream or a dusting of powdered sugar.

Prep Time: 10 minutes

Yield: 4 servings

Indulge in the rich, gooey center of these 3-Step Chocolate Lava Cakes that are as easy to make as they are delicious.

Nutrition information: Calories per serving – 350kcal

In conclusion, our 3-Step Chocolate Lava Cake recipe is the perfect way to satisfy your chocolate cravings with minimal effort. Whether you’re impressing dinner guests or treating yourself to a special dessert, these individual lava cakes are sure to delight. The warm, molten center paired with a cold scoop of ice cream creates a heavenly contrast that will leave you craving more. So, don’t wait any longer—gather your ingredients, follow our simple steps, and indulge in the ultimate chocolate experience!