Zingy Lemon Blueberry Muffins

In the delightful world of baking, there’s a recipe that never fails to brighten mornings and bring smiles to faces – Zingy Lemon Blueberry Muffins. Imagine the zesty aroma of lemons merging harmoniously with the sweetness of blueberries, creating a symphony of flavors that dance on your taste buds. These muffins are not just a treat for your senses; they are an experience in every bite.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup fresh blueberries
• Zest of 2 lemons
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
2. In a large bowl, combine the flour, sugar, baking powder, and salt.
3. Gently fold in the blueberries and lemon zest.
4. In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Preparation time: 10 minutes
Cooking time: 18-20 minutes
Total time: 30 minutes

Yield: 12 muffins

Zingy Lemon Blueberry Muffins are a burst of citrusy and fruity goodness in every bite. Perfectly moist and incredibly flavorful, these muffins are a must-have for breakfast or brunch.

Nutritional Information (per serving):
Calories: 220kcal
Carbohydrates: 32g
Protein: 4g
Fat: 8g

Make your mornings brighter and your taste buds happier with these delightful Zingy Lemon Blueberry Muffins. Whether enjoyed with a hot cup of coffee or shared with loved ones, these muffins are a true delight. Happy baking!