Flavor-Packed Eggplant Parmesan
If you’re looking for a delicious and satisfying Italian dish, you’ve come to the right place. Our Flavor-Packed Eggplant Parmesan is a classic recipe that never disappoints. With layers of crispy eggplant, rich tomato sauce, and gooey melted cheese, this dish is a crowd-pleaser that will have everyone asking for seconds.
Ingredients
- 2 large eggplants, sliced into 1/2-inch rounds
- 2 cups breadcrumbs
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375ยฐF (190ยฐC). Grease a baking sheet with olive oil.
- In a shallow dish, combine breadcrumbs, grated Parmesan cheese, salt, and pepper.
- Dip each eggplant slice into the breadcrumb mixture, ensuring it’s coated evenly, and place them on the prepared baking sheet.
- Bake the eggplant slices for 20-25 minutes, or until they are golden brown and crispy.
- In a separate baking dish, spread a thin layer of marinara sauce.
- Arrange a layer of baked eggplant slices over the sauce, followed by a sprinkle of mozzarella cheese and chopped basil.
- Repeat the layers until all ingredients are used, finishing with a layer of mozzarella cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Remove from the oven, let it cool for a few minutes, and then serve your Flavor-Packed Eggplant Parmesan hot!
Prep Time: 20 minutes
Serves: 6
Flavor-Packed Eggplant Parmesan is a hearty Italian dish that combines crispy eggplant with rich marinara sauce and gooey cheese. It’s the perfect comfort food for any occasion.
Nutrition Information: Calories: 350, Fat: 15g, Carbohydrates: 40g, Protein: 15g
For a memorable dining experience that will transport your taste buds to Italy, give this Flavor-Packed Eggplant Parmesan recipe a try. It’s a flavorful and satisfying dish that’s perfect for family dinners or special gatherings. Buon appetito!
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