Vegetable Lasagna: Comfort Food Elevated
Picture this: a steaming hot plate of vegetable lasagna, fresh out of the oven, with layers of vibrant vegetables, rich tomato sauce, and creamy bรฉchamel. It’s a dish that elevates comfort food to new heights and tantalizes your taste buds with each bite.
Ingredients
- 9 lasagna noodles
- 2 cups of ricotta cheese
- 1 cup of grated mozzarella cheese
- 1 cup of grated Parmesan cheese
- 2 cups of fresh spinach, chopped
- 1 cup of zucchini, thinly sliced
- 1 cup of mushrooms, sliced
- 1 cup of bell peppers, diced
- 2 cups of marinara sauce
- 2 cloves of garlic, minced
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions
- Boil the lasagna noodles according to the package instructions until al dente. Drain and set aside.
- In a large bowl, combine the ricotta cheese, half of the mozzarella cheese, half of the Parmesan cheese, chopped spinach, and salt and pepper. Mix well.
- In a skillet, sautรฉ the garlic, zucchini, mushrooms, and bell peppers until they’re tender. Season with dried basil and oregano.
- Preheat your oven to 375ยฐF (190ยฐC).
- Spread a thin layer of marinara sauce in the bottom of a 9×13-inch baking dish.
- Place three lasagna noodles on top of the sauce.
- Spread half of the ricotta mixture over the noodles.
- Add half of the sautรฉed vegetables on top of the ricotta mixture.
- Repeat the layers: marinara sauce, three noodles, remaining ricotta mixture, and remaining sautรฉed vegetables.
- Top with the remaining mozzarella and Parmesan cheeses.
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes, then slice and serve your Vegetable Lasagna, the ultimate comfort food elevated!
Prep Time: 20 minutes
Yield: 6 servings
Vegetable Lasagna is a delightful twist on the classic Italian dish, packed with fresh veggies and layers of cheesy goodness.
Nutritional information (per serving): Calories 420, Fat 20g, Carbohydrates 38g, Protein 23g
Picture yourself savoring each forkful of this delectable Vegetable Lasagna, a dish that takes comfort food to new heights. The layers of tender pasta, creamy ricotta, and a medley of sautรฉed vegetables, all smothered in rich marinara sauce and gooey cheese, create a symphony of flavors that will satisfy your cravings. Whether you’re a vegetarian or simply looking for a meatless meal option, this recipe is a winner. It’s perfect for family gatherings, dinner parties, or whenever you want to indulge in a comforting and elevated culinary experience. Make this Vegetable Lasagna today and enjoy a taste of pure comfort!
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