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Lemon Sponge Cake by Ghina Zein Mansour

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Ingredients

Adjust Servings:
4 Eggs
2 cups Sugar
Lemon Zest
Vanilla
1 big Lemon Juice
1 cup Milk
1 cup Butter
3 cups Flour
2 tsp Baking Powder

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Lemon Sponge Cake by Ghina Zein Mansour

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    Ingredients

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    Mix very well the eggs with vanilla, zest, and sugar. Then add up the lemon juice and oil. After good mixing, add gradually the flour with baking powder but dont over mix.Back it at 200 c

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