Ingredients

Adjust Servings:

	4 Eggs
	2 cups Sugar
	Lemon Zest
	Vanilla
	1 big Lemon Juice
	1 cup Milk
	1 cup Butter
	3 cups Flour
	2 tsp Baking Powder

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Lemon Sponge Cake by Ghina Zein Mansour

Name: Lemon Sponge Cake by Ghina Zein Mansour
Yield: 2
Cuisine: Lebanese
Ingredients: Eggs: 4; Sugar: 2 cups; Lemon Zest; Vanilla; Lemon Juice: 1 big; Milk: 1 cup; Butter: 1 cup; Flour: 3 cups; Baking Powder: 2 tsp

Features:

Cuisine:

Lebanese

Ingredients

4 Eggs
2 cups Sugar
Lemon Zest
Vanilla
1 big Lemon Juice
1 cup Milk
1 cup Butter
3 cups Flour
2 tsp Baking Powder

Directions

Steps

Done

Mix very well the eggs with vanilla, zest, and sugar. Then add up the lemon juice and oil. After good mixing, add gradually the flour with baking powder but dont over mix.Back it at 200 c