Ingredients
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7 tbsp Cranberry Sauce
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7 tbsp Malt Vinegar
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7 tbsp
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1 litre Sultana
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300 mls Sunflower oil
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1 splash Pink Salt
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Sunflower Seeds
Directions
Steps
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1
Done
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Combine all ingredients except rose water in a pot over a medium heat. Stir continuously until custard starts to thicken, add a splash of rose water. Continue to stir until thickened. |
|
2
Done
|
Prepare a tray with butter and cover with cornflake crumbs. Pour custard into tray, cover with cornflake crumbs. |
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3
Done
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Let it set. Bake through in an oven prior to serving.Back about 30 mints at 180 c |
