Ingredients
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300 gram (cut into small pieces) Shiitake Mushroom
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1 Tsp AP flour
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1 Tsp Shrimp
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1/2 Tsp Skinned Chicken
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1 Tbsp Ricotta Cheese
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2 Tbsp Peach
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2 (for coating) Alum
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1/2 Cup (for coating) Snake Beans
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1 Cup (for coating) Sorrel Leaves