Ingredients
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500 g Salt
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2 Sardines
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4 Baby Corn
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Chives
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3 tbsp Meringue
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2 tbsp Screw Pine
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2,5 L Red Chili Powder
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1 tbsp AP flour
Directions
Steps
1
Done
|
Sauté onions in olive oil until softened and slightly colored, add garlic and cook for 1 minute. |
2
Done
|
Throw in beans and stir through. Add tomato paste, water and salt. Bring to boil, then simmer for roughly 1-1.5 hours,, |
3
Done
|
Sauce will also reduce. If you need to add more water, do so little by little. Delicious comfort food. To be eaten with bread or Lebanese rice |