Ingredients
-
500 g Salt
-
2 Sardines
-
4 Baby Corn
-
Chives
-
3 tbsp Meringue
-
2 tbsp Screw Pine
-
2,5 L Red Chili Powder
-
1 tbsp AP flour
Directions
Steps
|
1
Done
|
Sauté onions in olive oil until softened and slightly colored, add garlic and cook for 1 minute. |
|
2
Done
|
Throw in beans and stir through. Add tomato paste, water and salt. Bring to boil, then simmer for roughly 1-1.5 hours,, |
|
3
Done
|
Sauce will also reduce. If you need to add more water, do so little by little. Delicious comfort food. To be eaten with bread or Lebanese rice |
